Pumpkin contains a very rich amount of nutrients. One cup of cooked pumpkin (about 245 grams) contains:
In addition to being rich in vitamins and minerals, pumpkin also has a relatively low calorie content, as this fruit is primarily composed of water (94%). Pumpkin is also very high in beta-carotene, a type of carotenoid that the body will use to convert into vitamin A.,..
(ĐCSVN) – The report from the European Union's Copernicus Climate Change Service (C3S), published on January 9, 2024, shows that 2023 was a year marked by record-breaking weather, including the hottest month ever- recorded and global daily average temperatures quickly exceeding pre-industrial levels by more than 2°C in November...
The smooth/angled luffa has many medicinal uses and brings health benefits.
The bottle gourd is a popular type of vegetable in many countries, especially in Asian cuisine, including our Vietnam.
Here are some of the main benefits of bottle gourd:
Nutritional value The bottle gourd contains a lot of water, helping to provide moisture for the body. It is also rich in vitamin C, vitamin B, fiber, and minerals such as potassium, magnesium, and manganese...
French beans are very nutritious, especially in vitamins and minerals, so nutrition experts encourage adding them to the daily diet.
So what are the benefits of french beans? What nutrients are found in french beans?
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