Technical

- Very strong plant. Very branchy. Good tolerance to virus- Harvesting: 80 - 90 days after sowing.- Fruit size: 71 - 73 cm x 8,5 – 8,8 cm.- Balance shape, long fruit with dari green skin color, light green flesh, excellent taste.- Yield: 2,6 – 2,7 kg/fruit, 6 – 6,2 kg/plant.

- Vigorous plant, small leaves. - Harvesting: 32 - 34 days after sowing. - Fruit size: 15.5 - 16.5 x 3.4 - 3.5 cm. - Fruit characteristics: Green color, crispy. - Yield: 3.2 - 3.7 kg/plant.

- Strong vigor good tolerance to bacteria wilt and virus.- Harvesting: 70 - 75 days after sowing. - Fruit size: 22 - 23 cm x 11 - 12 cm. - Fruit characteristics: Early and prolific, unir form, long butternut pumpkin, dense pulp, green with white spot skin, delicious. - Yield: 1,3 - 1,4 kg/fruit; 4 - 4,5 kg/plant.

- Vigorous plant, good tolerant to downy mildew. - Harvesting: 34 – 35 days after sowing. - Fruit size: 15,5 – 16,5 x 3,4 – 3,5 cm - Fruit characteristics: light green and glossy. - Good fruit setting, prolific, cylindrical, high yield. - Yield: 3,3,- 3,5 kg/plant.

+ Good vigor, many effective branches, good resistance.+ Early flowering, good fruit setting, many fruits.+ Long fruit shape, dark green, straight and clear ribs, firm fruit, glossy skin.+ Harvesting: 43 - 45 day after sowing.+ Fruit size: 25 – 27cm x 4,9 – 5,1cm.+ Yield: 4,5 – 5,5 kg/plant.

- Very strong plant. Very branchy. Good tolerance to virus- Harvesting: 55 - 60 days after sowing.- Fruit size: 26 - 28cm x 5.8 - 6.4 cm.- Balance shape, deep green skin color, light green flesh, delicious.- Yield: 0.48 - 0.58 kg/fruit, 5 - 6 kg/plant.

Very strong plant, good tolerance to virus, less photoperiodism.Harvesting: 80 days after sowing.Fruit size: 12 - 13 cm x 24 - 26 cm.Fruit characteristics: dark green skin color, bright powdery skin, less fiber, sticky, sweet, light brown flesh color.Yield: 5.0 - 5.5 kg /fruit; 10 - 11 kg /plant.

Very strong plant, good tolerance to virus, less photoperiodism.Harvesting: 80 days after sowing.Fruit size: 11 - 12 cm x 22 – 23 cm.Fruit characteristics: dark green skin color, less fiber, sticky, sweet, light brown flesh color.Yield: 3.7 - 4.5 kg/fruit; 8 - 9 kg/plant

 - Upward chili, strong branches, flat and compact leaf canopy. - Good tolerance to Virus and Bacteria wilt. - Harvesting day: 75 days after transplanting. - Fruit size: 6.5 - 7.8 cm length, 1.1 - 1.2 cm diameter. - Fruit characteristics: very good at setting fruit, tapering, big belly fruit, obtuse at tip of fruit, turn from green to red at mature skin color.  - Yield: 1.5 -1.6 kg/plant.

 - Very good vigor, branchy, big and many productive branches. - Harvesting: 44 - 46 days after sowing. - Fruit size: 13.8 – 14.5 cm length, 5.1 - 5.4 cm diameter. - Fruit characteristics: short fruit, glossy and bright green skin, big and straight ribs, well – proportioned, firm fruit, no crack fruit in rain season.- Yield: 5.5 - 5.9 kg/plant.

- Upward chili, very strong vigor, good canopy, medium size of leaves.- Good tolerance to Bacteria wilt and to virus.- Harvesting: 75 days after transplanting.- Fruit size: 7.0 - 8.0 cm length, 1.0 - 1.1 cm diameter.- Fruit characteristics: long and pointed on top fruit, smooth and glossy, light green skin.- Yield: 1.6 - 1.7 kg/plant.

 - Strong plant. - Harvesting: 34 - 36 days after sowing. - Fruit size: 16 - 17 cm length, 3.4 - 3.6 cm diameter. - Fruit characteristics: light green and glossy. - Yield: 3.5 - 3.9 kg/plant.Note: Well suited for high density planting.